Using the Agricultural Environment to Find Better Surrogates for Foodborne Pathogens.
Kimberly L Cook1, Ethan Givan2, Holly Mayton3, Rohan Parekh4, Sharon L. Walker3 and Ritchie Taylor2, (1)950 College Station Rd, USDA-ARS, Athens, GA, (2)Western Kentucky University, Bowling Green, KY, (3)University of California, Riverside, Riverside, CA, (4)USDA-ARS, Bowling Green, KY