The Impact of Corn Stover Removal on Soil Microbial Communities in No-till and Conventional till Continuous Corn.
Salvador Ramirez II, Agroecosystem Management Research Unit, USDA-ARS, Lincoln, NE, Rhae A. Drijber, 254 Keim Hall, University of Nebraska-Lincoln, Lincoln, NE, Virginia L. Jin, USDA-ARS, Lincoln, NE, US, Elizabeth S. Jeske, Agronomy & Horticulture, University of Nebraska-Lincoln, Lincoln, NE and Humberto Blanco, Department of Agronomy and Horticulture, University of Nebraska-Lincoln, Lincoln, NE