Soil Carbon Changes Following Five Years of Corn, Sweet Sorghum, and High Biomass Sorghum Production on Marginal Lands.
Prof. Michael J Maw1, Keith W. Goyne2, James H. Houx III3 and Felix B. Fritschi3, (1)Department of Agriculture, Abraham Baldwin Agricultural College, Tifton, GA, US, (2)University of Missouri, Columbia, MO, (3)Division of Plant Sciences, University of Missouri, Columbia, MO