Ambika Chandra1, Jack D. Fry2, Anthony Dennis Genovesi3, Meghyn Meeks3, Milt Engelke4, Qi Zhang5, David Okeyo6, Justin Quetone Moss7, Erik H. Ervin8, Xi Xiong9, Susana R. Milla-Lewis10, James T. Brosnan11, Jason Griffin12 and Linda Parsons13, (1)Texas A&M AgriLife Research-Dallas, Dallas, TX, (2)Horticulture and Natural Resources, Kansas State University, Manhattan, KS, (3)Texas A&M AgriLife Research, Dallas, TX, (4)Texas A&M AgriLife Research, Lebanon, OR, (5)North Dakota State University, Fargo, ND, US, (6)County Government of Homa Bay, Homa Bay County, Kenya, (7)Dept. of Horticulture and Landscape Architecture, Oklahoma State University, Stillwater, OK, (8)Crop and Soil Environmental Sciences Dept, Virginia Tech University, Blacksburg, VA, (9)Plant Sciences, University of Missouri-Columbia, Columbia, MO, US, (10)Crop Science, North Carolina State University, Raleigh, NC, US, (11)Department of Plant Sciences, University of Tennessee-Knoxville, Knoxville, TN, (12)Kansas State University, Manhattan, KS, (13)Kansas State University, Haysville, KS