Ambika Chandra1, Jack D. Fry2, Anthony Dennis Genovesi1, Meghyn Meeks1, Milt Engelke3, Qi Zhang4, David Okeyo5, Justin Quetone Moss6, Erik H. Ervin7, Xi Xiong8, Susana R. Milla-Lewis9, James T. Brosnan10, Jason Griffin11 and Linda Parsons12, (1)Texas A&M AgriLife Research, Dallas, TX, (2)Horticulture and Natural Resources, Kansas State University, Manhattan, KS, (3)Texas A&M AgriLife Research, Lebanon, OR, (4)North Dakota State University, Fargo, ND, US, (5)County Government of Homa Bay, Homa Bay County, Kenya, (6)Dept. of Horticulture and Landscape Architecture, Oklahoma State University, Stillwater, OK, (7)Crop and Soil Environmental Sciences Dept, Virginia Tech University, Blacksburg, VA, (8)Plant Sciences, University of Missouri-Columbia, Columbia, MO, US, (9)Crop Science, North Carolina State University, Raleigh, NC, US, (10)Department of Plant Sciences, University of Tennessee-Knoxville, Knoxville, TN, (11)Kansas State University, Manhattan, KS, (12)Kansas State University, Haysville, KS