Innovations at the Epicenter of the Food, Energy, and Water Nexus.
David A. Laird1, Sotiris V. Archontoulis1, Robert C. Brown2, Mark Mba-Wright3 and Dermot James Hayes4, (1)Department of Agronomy, Iowa State University, Ames, IA, (2)Iowa State University, Ames, IA, (3)Department of Mechanical Engineering, Iowa State University, Ames, IA, (4)Economics, Iowa State University, Ames, IA