Jennifer M. DeBruyn1, Sreejata Bandopadhyay2, Henry Sintim3, Marie English4, Xianfang Wen5, Jose Liquet y Gonzalez6, Sean M. Schaeffer7, Markus Flury8, Kyle Bonifer6, Todd Reynolds6 and Douglas G Hayes1, (1)University of Tennessee, Knoxville, TN, (2)Biosystems Engineering and Soil Science, University of Tennessee - Knoxville, Knoxville, TN, (3)Crop and Soil Sciences, Washington State University, Puyallup, WA, (4)Biosystems Engineering and Soil Science, University of Tennessee-Knoxville, Knoxville, TN, (5)Biosystems Engineering and Soil Science, University of Tennessee, Knoxville, TN, (6)Microbiology, The University of Tennessee, Knoxville, TN, (7)Biosystems Engineering and Soil Science, University of Tennessee-Knoxville, Knoxville, TN, US, (8)Department of Crop and Soil Sciences, Washington State University, Puyallup, WA