Yield and Forage Nutritive Value of Reduced Lignin and Reference Alfalfa Varieties Subject to Diverse Cutting Treatments.
Amanda M. Grev1, Samantha S. Wells2, Debby Samac3, Krishona L. Martinson1 and Craig Sheaffer2, (1)Department of Animal Science, University of Minnesota, St. Paul, MN, (2)Department of Agronomy and Plant Genetics, University of Minnesota, St. Paul, MN, (3)Department of Plant Pathology, University of Minnesota, Saint Paul, MN