Elucidating the Mechanisms of Bacteriogenic Iron Oxide Reduction and Its Effects on Cr(VI) Sorption.
Andrew Hays Whitaker, P.O. Box 7619, North Carolina State University, Raleigh, NC, Owen W. Duckworth, Department of Crop and Soil Science, North Carolina State University, Raleigh, NC and Jasquelin Pena, University of Lausanne, Lausanne, (Non U.S.), SWITZERLAND