Flexibility to Cope: Producers Perceptions of Uncertainty and Adaptive Strategies to Maintain Resilience.
Amber Campbell1, Audrey King2, Terrie Becerra3, Barbara Brown4, Gerad Middendorf5 and Peter J. Tomlinson1, (1)Department of Agronomy, Kansas State University, Manhattan, KS, (2)Communications and Agricultural Education, Kansas State University, Manhattan, KS, (3)Political Science, Legal Studies, and Sociology, East Central University, Ada, OK, (4)Nutritional Sciences, Oklahoma State University, Stillwater, OK, (5)Sociology, Anthropology and Social Work, Kansas State University, Manhattan, KS