Abstract Details

Modelling Interactions in on-Farm Trials of Bread and Durum Wheats in the Yaqui Valley of Sonora Mexico.

Jose Crossa, Agriculture Center, Louisiana State University, Lafayette, LA, Mateo Vargas-Hernandez, Department of Soil, Universidad Autonoma Chapingo, Texcoco, Mexico, I Ortiz-Monasterio, Centro Internacional de Mejoramiento de Maiz y Trigo, CIMMYT, Ciudad Obregón, Mexico and Jose Alberto Mendoza-Lugo, Global Wheat Program, CIMMYT, Mexico City, Mexico