Abstract Details

Modelling Interactions in on-Farm Trials of Bread and Durum Wheats in the Yaqui Valley of Sonora Mexico.

Jose Crossa, Biometrics and Statistics Unit, International Maize and Wheat Improvement Center (CIMMYT), Mexico City, MEXICO, Mateo Vargas-Hernandez, Department of Soil, Universidad Autonoma Chapingo, Texcoco, Mexico, I Ortiz-Monasterio, Centro Internacional de Mejoramiento de Maiz y Trigo, CIMMYT, Ciudad Obregón, Mexico and Jose Alberto Mendoza-Lugo, Global Wheat Program, CIMMYT, Mexico City, Mexico