Comparison of Reduced Tillage Practices for Small-Scale Organic Vegetable Production.
Ryan Maher1, Anu Rangarajan1, Mark Hutton2, Brian Caldwell1, Mark L. Hutchinson3 and Nicholas Rowley4, (1)Cornell University, Ithaca, NY, (2)University of Maine Cooperative Extension, Monmouth, ME, (3)University of Maine Cooperative Extension, Waldoboro, ME, (4)University of Maine Cooperative Extension Service, Orono, ME