Abstract Details

Forage and Crop Residue Utilization in Corn and Beef Systems in the Midwest.

Daren D. Redfearn1, Robert B. Mitchell2, Mary Drewnoski3, Jay Parsons4, James C. MacDonald3, Marty R. Schmer5, Humberto Blanco6 and Virginia L. Jin7, (1)136 Keim Hall, University of Nebraska-Lincoln, Lincoln, NE, US, (2)Wheat, Sorghum, and Forage Research Unit, USDA-ARS, Lincoln, NE, (3)Department of Animal Science, University of Nebraska-Lincoln, Lincoln, NE, (4)Department of Agricultural Economics, University of Nebraska-Lincoln, Lincoln, NE, (5)Agroecosystem Research Management Unit, USDA ARS, Lincoln, NE, (6)Department of Agronomy and Horticulture, University of Nebraska-Lincoln, Lincoln, NE, (7)USDA-ARS, Lincoln, NE, US