Saturday, 15 July 2006
163-35

Study on soil use and management effects on soil property in different areas of Italy.

rossella Papini, Experimental Institute for Soil and Study Conservation, C.R.A.,, P.za D’Azeglio 30,, Florence, Italy

It's well known the degradation of many Italian soils, both in hill and in plain environments, due to the increasing anthropic pressure on natural resources. Soil erosion and organic matter loss are recognized as the main processes responsible of such degradation and of the rising risk of desertification, to which land use changes and politics for agriculture not suitable for land specificities often contribute. The knowledge of land use impact on soil quality is, thus, essential to preserve environmental integrity and to obtain sustainable agricultural productions.

The investigated areas are located in Pisa and Siena (Tuscany, Central Italy), Catanzaro (Calabria, South Italy) and Verona (Veneto, North Italy). The soils of the first two regions, classified as Vertic Cambisols (Soil Taxonomy), developed from the same pedogenetic substrate (Pliocene clay) and lie on hill slopes with incline from 8 to 40% and altitude from 100 to 300 m a.s.l.. In the third region, plain soils were selected from three different cartographic units: CB1 (Aquic Ustipsamment, S.T.), IS1+IS3 (Fluventc Ustochrept, S.T.), MA1 (Cumulic Haplaquol,  S.T.). Soil texture and soil use are reported in table 1. The climatic characteristics of the considered areas are shown in table 2. Each soil was sampled in three points, at the depths of 0-10 cm, 10-20 cm and 20-40 cm. Soil samples were analyzed for: texture, pH, cation exchange capacity, total organic carbon (TOC), total extractable carbon (TEC) and humified carbon (HC), total and mineral N. The percentage ratio HC/TEC was used as a measure of the organic matter humification degree (DH). The differences between the compared soil uses were evaluated within each environment and at each depth level by ANOVA.

 

Table 1 – Soil texture and compared soil uses in the investigated areas.

 

 

 

 

Soil texture (g kg-1)

Soil Use

 

Sand

Silt

Clay

 

Pisa

99

427

474

alfalfa/wheat rotation ;meadow; mediterranean bush

Siena

50

495

455

continuous wheat; meadow; mediterranean bush

Catanzaro

79

455

466

continuous wheat; pasture; mediterranean bush

Verona  (CB1)

730

170

100

continuous maize; meadow; locust  wood  (Robinia Pseudoacacia L.) 

Verona (IS1+IS3)

400

440

160

tobacco; meadow; poplar wood(Popolus Alba L.) 

Verona (MA1)

640

36

0

continuous maize; pear wood  (Pyrus comunis L)

 

Table 2 – Climate of the studied areas.

 

 

 

 

Location

Temperature and moisture regimes

Mean annual air temperature (°C)

Mean annual rainfall (mm) 

 

 

 

 

Tuscany

Mesothermal, Humid   

12.7

678

Calabria

Thermal, Xeric

16.2

632

Veneto

Temperate, Humid  

13.0

684

 

In all the studied environments, the differences in TOC, TEC and HC between the compared soil uses mainly concerned the first centimetres depth. The decrease of TOC content as a result of soil use change differed between the considered regions. For soils developed on Pliocene clays, it varied between 85% (from mediterranean bush to continuous wheat in Calabria) and 63% (from mediterranean bush to continuous wheat in Tuscany). In Veneto it ranged between 65% (from locust wood to tobacco) and 36% (from poplar wood to continuous maize); nevertheless, the highest TOC content measured in this region (19 g kg-1 under locust wood) was largely below those measured under mediterranean bush in Tuscany (30 g kg-1) and in Calabria (62 g kg-1). In all the areas, the meadow, compared to the more intensive soil uses, allowed a greater accumulation of TOC (18 g kg-1 in Siena, 15 g kg-1 in Verona), with a higher humification degree. This latter parameter proved to be a valid indicator of soil quality.


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