| Tuesday, November 6, 2007: 9:25 AM | |||
| Convention Center, Room 207, Second Floor | |||
| 176: Symposium--Breeding for Nutritional Aspects | |||
| Sponsor: | C07 Genomics, Molecular Genetics & Biotechnology | ||
| Cosponsor: | C01 Crop Breeding & Genetics | ||
| Presidings: | Mark Sorrells, Cornell University Torbert Rocheford, University of Illinois-Urbana-Champaign | ||
| 9:25 AM | Introductory Remarks | ||
| 9:30 AM | 176-3 | HarvestPlus: Breeding for Nutritional Aspects. Sherry A. Tanumihardjo, University of Wisconsin-Madison | |
| 10:00 AM | 176-1 | Breeding for Nutritional Aspects2. Dean Dellapenna, Michigan State Univ. | |
| 10:30 AM | 176-2 | Molecular Breeding Strategies for Enhancing Nutritional Quality. Torbert Rocheford, University of Illinois, Cathy Kandianis, University of Illinois, Robyn Stevens, University of Illinois, Ed Buckler, USDA-ARS | |
| 11:00 AM | 176-4 | Breeding for Nutritional Aspects4. Genetic Analysis of Iron Bioavailability in Maize. Owen Hoekenga, USDA-ARS, Angela Mwaniki, Cornell University, Department of Food Science, Ed Buckler, USDA-ARS, Ray Glahn, USDA-ARS, Leon Kochian, USDA-ARS | |
| 11:30 AM | Adjourn | ||
| Cosponsor: | C01 Crop Breeding & Genetics | ||
Back to C07 Genomics, Molecular Genetics & Biotechnology
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