Ruth Kerry, Brigham Young University;
Daniel Gimenez, Rutgers, The State University of New Jersey;
Peter Oudemans, Rutgers, The State University of NJ;
Pierre Goovaerts, Biomedware
Mario Gutierrez, Oklahoma State University;
Arthur Klatt, Oklahoma State University;
Matthew Reynolds, International Maize and Wheat Improvement Centre;
William Raun, Oklahoma State University;
Marvin Stone, Oklahoma State University
Ahmed A. Elsheikh, Missouri University of Science and Technology;
Mohamed G. Abdelsalam, Missouri University of Science and Technology;
Kevin L. Mickus, Missouri State University
Tofig M. Rashidov, Geology Institute, Azerbaijan National Academy of Sciences;
Ismayil Mammadov, Geology Institute, Azerbaijan National Academy of Sciences;
Kenneth Trout, University of South Florida
Timothy L. Campbell, Sam Houston State University;
Justin L. Degrate, Sam Houston State University;
Justin K. Williams, Sam Houston State University;
Patrick J. Lewis, Sam Houston State University
Carter A. Sturm, Rice University;
M.S. Waters, Univ of Southern California;
Firdaus E. Udwadia, University of Southern California;
Kenneth H. Nealson, Univ of Southern California;
Andreas L�ttge, Rice Univ