172-8 Breeding of Quality Protein Maize to Be Adaptable in Korea.

Poster Number 708

See more from this Division: A06 International Agronomy
See more from this Session: General International Agronomy: I (Includes Graduate Student Competition)
Tuesday, November 2, 2010
Long Beach Convention Center, Exhibit Hall BC, Lower Level
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Beom Young Son, Jung-Tae Kim, Jin-Seok Lee, Seong-Bum Baek and Wook-Han Kim, Upland Crop Research Division, National Institute of Crop Science, Rural Development Administration, Suwon, South Korea
Demand for maize grain in Republic of Korea is about 9 million tons annually, which is used mainly for human consumption and livestock feed. Normal maize (Zea mays  L.) protein has been known as nutritionally poor due to deficiency in two essential amino acids (lysine and tryptophan). The use of quality protein maize (QPM) is one of the alternatives for a more efficient pig and poultry industry. Eighty-six lines of BC3F1 population were analyzed with opaque2 gene specific SSR marker for selecting heterozygote and sixty BC1F2 lines for selecting recessive homozygote. The normal inbred lines (KS5 and KS135) targeted for conversion to QPM are parental lines of high yielding single cross hybrid maize, Jangdaok, in Korea. In this study, we used inbred lines, CML178, CML182 and CML193 as QPM donor. QPM inbred lines were obtained from CIMMYT, Mexico. Amino acid contents were measured by an amino acid auto analyzer. The amount of each amino acid present in the samples was calculated with reference to the standard amino acid. QPM lines used for crosses were BC3F6. We selected eight QPM hybrids having high lysine content among experimented 54 hybrids. The average lysine content of non-QPM hybrids was 2.8 g/100g protein, but ranges of lysine contents of QPM hybrids were 4.1~4.9 g/100g protein. The average lysine content of QPM hybrids was 61% higher than that of non-QPM hybrids. These results indicated that selected QPM hybrids having high lysine content will help to improve quality of maize.
See more from this Division: A06 International Agronomy
See more from this Session: General International Agronomy: I (Includes Graduate Student Competition)