120-4 Biofuel Potential of Cellulosic Double Crops Across the U.S. Corn-Soybean Belt.

See more from this Division: S06 Soil & Water Management & Conservation
See more from this Session: Biomass Energy Systems: Implications of Biomass Removal On Soils, Crop Productivity and the Environment: I
Monday, November 1, 2010: 2:00 PM
Hyatt Regency Long Beach, Beacon Ballroom B, Third Floor
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Gary Feyereisen1, Gustavo Camargo2, Ryan Baxter2, John Baker1 and Thomas Richard2, (1)USDA-ARS Soil & Water Management Research Unit, St. Paul, MN
(2)Dept. of Agricultural and Biological Engineering, Pennsylvania State University, University Park, PA
Interest in renewable energy sources derived from plant biomass is increasing, raising concern over fuel versus food competition.  One strategy to produce additional cellulosic biomass without reducing food-harvest potential is to grow winter cover crops after harvest of the primary summer crop.  This study estimates biomass accumulation of a fall-planted winter rye double crop over the eastern half of the United States on corn – soybean croplands.  We identify corn and soybean acreages by county using USDA NASS data and exclude irrigated land and acreage already supporting a winter small grain crop.  We calculate biomass production after corn harvest and prior to the subsequent corn or soybean crop for 30 locations within the identified region with RyeGro, a cover crop simulation model developed for this purpose.  Average RyeGro biomass yields for a 23-year period for the 30 locations are used to develop a regression model based on temperature and precipitation.  The regression model is then used to determine rye biomass potential in each county.   The spatial analysis of crop land indicates that 7.4 million ha in continuous corn rotation and 31.6 million ha in a corn-soybean rotation are suitable for producing winter rye.  The modeling results project that from 194 to 224 million Mg of rye biomass, with an energy content of 3400 to 3900 PJ, can be harvested from this land base when the rye is harvested seven to two days prior to spring crop planting, respectively.  The study demonstrates the sizable potential for this strategy to produce cellulosic biofuel without redirecting the primary food crop to fuel.
See more from this Division: S06 Soil & Water Management & Conservation
See more from this Session: Biomass Energy Systems: Implications of Biomass Removal On Soils, Crop Productivity and the Environment: I