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90 Green Revolution 2.0: Plant Genetic Resources and the Future of Food Production

Poster Session
C08 Plant Genetic Resources

Food production both in quantity and safety are one of the main concerns of our times. Plant genetic resources will play an important role in these areas and will be one of the sources of secure future food production. It will be very important to the crop science community to be aware of efforts in that direction.

Monday, November 1, 2010: 4:00 PM-6:00 PM
Long Beach Convention Center, Exhibit Hall BC, Lower Level

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90-1
Poster #290
A Method to Increase Precision In Screening to Identify Differences In Resistance to Sudden Death Syndrome of Soybeans From Resistant by Resistant Crosses.
Alexander Luckew, Iowa State University; Leonor Leandro, Iowa State University
90-2
Poster #291
Genetic Resources Conservation – Participation of Farmers and Germplasm Collectors towards Sustainable Crop Improvement.
Ardeshir Damania, Department of Plant Sciences, UC Davis
PDF file
90-3
Poster #292
Variation of Yield and Associated Components in the USDA Rice Mini-Core Collection.
Wengui Yan, USDA-ARS; Kathleen M. Yeater, USDA-ARS; Anna M. Mcclung, USDA-ARS
90-4
Poster #293
Genetic Diversity for β-ODAP Content in Grasspea.
Shiv Agrawal, International Centre of Agricultural Research in the Dry Areas (ICARDA); Kenneth Street, International Centre of Agricultural Research in the Dry Areas (ICARDA); Ahmed Amri, International Centre of Agricultural Research in the Dry Areas (ICARDA); Hani Nakkoul, International Centre of Agricultural Research in the Dry Areas (ICARDA)
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