See more from this Division:
S06 Soil & Water Management & Conservation
See more from this Session:
Conservation Practices to Mitigate the Effects of Climate Change: I
Tuesday, November 2, 2010: 9:15 AM
Long Beach Convention Center, Room 102A, First Floor
Raj Shrestha1, Pierre-Andre Jacinthe2, Sindhu Jagadamma3, Serdar Bilen4, Warren Dick4 and Rattan Lal1, (1)Carbon Management and Sequestration Center, Ohio State University, Columbus, OH
(2)Department of Earth Sciences, Indiana Univ. - Purdue Univ. at Indianapolis (IUPUI), Indianapolis, IN
(3)Oak Ridge National Laboratory, Oak Ridge, TN
(4)The Ohio State University, Wooster, OH
No-till
(NT) farming has gained wider acceptance in the US and world agriculture, and has yielded
various environmental quality benefits including topsoil retention and carbon sequestration.
However, long-term effects of NT on
nitrogen dynamics and greenhouse gas emissions (GHG; CO2, CH4,
and N2O) are not well documented. This study conducted in a NT chronosequence (ranging from 9 to 48 years) under
corn-soybean rotation across Ohio
examined the effects of NT on GHG emissions and nitrogen dynamics in comparison
to conventional tillage (CT) and forest soils. Preliminary data (September 2009 to May 2010)
indicated an increase in CO2 and N2O emissions and CH4
consumption with an increase in NT duration. Greater CO2 emissions were recorded
at the forest than at the cropland sites with minor differences between tillage
treatments. While CH4 consumption
was observed at almost all the study sites, uptake rate was higher under NT than
at the sites under CT. The difference
between tillage practices was even clearer when soil drainage class was
considered. For example, at sites under
NT for 48 y, uptake rate at a well-drained site was 10-12 times than that at a poorly-drained
site. At the younger NT sites, N2O
emissions did not differ with CT sites. Soil ammonium-N increased with NT
duration, especially at the surface (0-10 cm) soil layer. In the 0-5 cm layer, nitrate-N was higher
under NT than CT in most sites of the chronosequence.
These results will be discussed in
relation to the evolution of various soil physical and biological properties
under NT farming.