Annick Bertrand

Agriculture & Agri-Food Canada
2560 Hochelaga Blvd.
Quebec, QC
Canada G1V 2J3
Email: annick.bertrand@agr.gc.ca

Papers:
187-11 Time of Cutting and Genetic Selection Affect Non Structural Carbohydrates and Some Attributes of Nutritive Value in Alfalfa.
293-11 Non Structural Carbohydrate Concentrations During Wilting of PM- and AM-Cut Alfalfa.