Guy Allard

Université Laval
2425, rue de l'Agriculture
Quebec, QC
Canada G1V 0A6
Email: guy.allard@fsaa.ulaval.ca

Papers:
187-11 Time of Cutting and Genetic Selection Affect Non Structural Carbohydrates and Some Attributes of Nutritive Value in Alfalfa.
293-11 Non Structural Carbohydrate Concentrations During Wilting of PM- and AM-Cut Alfalfa.