Chul-Soo Park

National Institute of Crop Science
381 Songhakdong
Iksan South Korea 441-857
Email: pcs89@korea.kr

Papers:
64-5 Influences of Allelic Variations of Glutenin and Puroindloine On Flour Composition, Dough Rheology and Quality of White Salted Noodles From Korean Wheat Cultivars.