Mi-Jung Kim

National Institute of Crop Science, RDA
151 Suinro Gweonseongu
Suwon South Korea 441-857
Email: sbbaek@korea.kr

Papers:
172-10 Change of Amino Acid, Carbon/Nitrogen Rate, and Gelatinization According to Harvest Time and Maturing Type in Waxy Corn (Zea mays. L).