106 Grazing & Nutritional Value of Forages

Oral Session
C06 Forage and Grazinglands Session will feature topics related to the nutritional of value of forage and animal performance.
Monday, October 17, 2011: 2:35 PM-4:10 PM
Henry Gonzalez Convention Center, Room 007C

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Organizer:
Christopher Teutsch
Presider:
Yoana Newman
2:40 PM
Evaluation of the Impacts of Grazing Management and off-Stream Watering Facilities On Bacterial Runoff.
Kevin Wagner, Texas Water Resources Institute; Larry A. Redmon, Texas A&M; Terry Gentry, Texas A&M University; Robert Harmel, USDA-Agricultural Research Service
2:55 PM
Grazing Frequency Effects On Bahiagrass Cultivars Fertilized with Low N Levels.
Joao Vendramini, University of Florida; Lynn Sollenberger, University of Florida; Ann Blount, University of Florida; Andre D. Aguiar, University of Florida; Leandro Galzerano, University of Florida
3:10 PM
Cool-Season Mixed Pasture Growth Responses to Winter Grazing Severity and Timing of Initial Spring Grazing.
Thomas Griggs, West Virginia University; Bobbi L. Bailey, West Virginia University; K. Marie Krause, West Virginia University
3:25 PM
Lignin Content and Digestibility of Tifton-85 and Coastal Bermudagrass Hay Produced In Georgia: Effects of Drought.
Uttam Saha, Agricultural and Analytical Services Laboratories, Cooperative Extension, University of Georgia; Dennis Hancock, University of Georgia; Souad Shaaban, Agricultural and Analytical Services Laboratories, Cooperative Extension, University of Georgia; David Kissel, Agricultural and Analytical Services Laboratories, Cooperative Extension, University of Georgia
3:40 PM
Evaluation of Fenugreek for Forage and Seed Yield Potential In Wyoming.
Anowarul Islam, University of Wyoming; James M. Krall, University of Wyoming; Jerry J. Nachtman, University of Wyoming; Robert E. Baumgartner, University of Wyoming; Manjula Bandara, Alberta Ag Food & Rural Development; Surya Acharya, Agriculture and Agri-Food Canada
3:55 PM
4:10 PM