Louis McDonald
	
	
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			<h1 class="title">Louis McDonald</h1>

			
			West Virginia University<br>
			Plant and Soil Sciences<br>
			1102 Ag. Sciences Bldg<br>
			Evansdale Dr.<br>
			Morgantown, 
			WV<br>
			USA
			26506-6108<br>

			
				<b> Email:</b><a href="mailto:lmmcdonald@mail.wvu.edu" onclick="return Schedule.handleClick(this)">
				lmmcdonald@mail.wvu.edu</a><p>
			

			

			<b>Papers:</b><br>
			
				2:35 PM, Henry Gonzalez Convention Center, Room 214B
				<a href="Paper66654.html" onclick="return Schedule.handleClick(this)">148-7 Residual Macro- and Micronutrients Levels: Five Years of Five Rates of Compost In An Organic Field Trial.</a>
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				6:30 PM, Henry Gonzalez Convention Center, Hall C
				<a href="Paper66664.html" onclick="return Schedule.handleClick(this)">188-11 Compost and Soil Quality: Residual Impacts of Five Years of Application.</a>
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				10:20 AM, Henry Gonzalez Convention Center, Room 207B
				<a href="Paper65528.html" onclick="return Schedule.handleClick(this)">391-9 Chemical and Bioavailability of Lead, Zinc, Cadmium and Copper In Radish, Carrot, Spinach and Lettuce Grown In a Smelter Contaminated Soil.</a>
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