B. Kim
	
	
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			<h1 class="title">B. Kim</h1>

			
			Kangwon National Univ.<br>
			
			Hyoja-2-dong<br>
			
			Chuncheon
			
			South Korea
			

			
				<b> Email:</b><a href="mailto:bwkim@kangwon.ac.kr" onclick="return Schedule.handleClick(this)">
				bwkim@kangwon.ac.kr</a><p>
			

			

			<b>Papers:</b><br>
			
				5:00 PM, Henry Gonzalez Convention Center, Hall C
				<a href="Paper66834.html" onclick="return Schedule.handleClick(this)">109-5 Effects of the Levels of Silage Additives On the Fermentation Quality and In Situ Digestibility of Reed (Phragmites australis Cav.) Silage Harvested At Different Maturity Stages.</a>
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