42-7 Developing Sustainable Conservation Agriculture for Smallholder Farmers In Southern Africa.

See more from this Division: Special Sessions
See more from this Session: Conservation Agriculture for Improving Food Security and Livelihoods of Rural Smallholders In Rainfed Regions of Africa, Asia, Latin America and the Caribbean
Monday, October 22, 2012: 11:10 AM
Duke Energy Convention Center, Room 203, Level 2
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Neal Eash1, Forbes Walker1, Christian Thierfelder2, Makoala V. Marake3, Michael Wilcox4, Dayton Lambert4 and August Basson5, (1)Biosystems Engineering and Soil Science, University of Tennessee, Knoxville, TN
(2)CIMMYT, Harare, Zimbabwe
(3)National University of Lesotho, Roma, Lesotho
(4)2506 E.J. Chapman Drive, University of Tennessee - Knoxville, Knoxville, TN
(5)Growing Nations, Mohalkes Hoek, Lesotho
Conservation agriculture systems are complex production systems that must be adapted to the local ecosystem.  Many common African cropping systems are tillage intensive and highly unsustainable both from a soil loss (>100 ton/ha annual loss) and crop yield (maize yields of <1 ton/ha) perspectives.  The objectives of this research were to develop sound N, P and K fertilizer recommendations, determine optimum plant populations, evaluate the utility of various cover crops to reduce weed pressure from winter annual weeds, and to determine the relative C sequestration rates on soils farmed using no-till practices.  Our results suggest that approximately 100-60-30 of N-P-K are needed per hectare to produce more than 5 t/ha maize, that the optimal plant population for maize is approximately 44,000 plants per hectare, that cover crops are reducing weed infestations by winter annuals by approximately 90%, and that the C sequestration rates on no-till soils are approximately 300 kg C per hectare per year.  These results suggest that solid agronomic practices improve local food security and provide global mitigation of greenhouse gases.
See more from this Division: Special Sessions
See more from this Session: Conservation Agriculture for Improving Food Security and Livelihoods of Rural Smallholders In Rainfed Regions of Africa, Asia, Latin America and the Caribbean