350-5 Does Growing Grain Legumes Or Soil Liming Lower Greenhouse Gas Emissions From Wheat Production in a Semi-Arid Climate?.

See more from this Division: ASA Section: Environmental Quality
See more from this Session: Sources and Rates of Greenhouse Gas Emissions From Agriculture

Wednesday, November 6, 2013: 9:00 AM
Tampa Convention Center, Room 15

Louise Barton1, Daniel Murphy2, Tas Thamo3, Wahidul Biswas4, Deborah Engelbrecht4 and Klaus Butterbach-Bahl5, (1)School of Earth and Environment (M087), University of Western Australia, Crawley, WA, AUSTRALIA
(2)School of Earth and Environment (M087), The University of Western Australia, Crawley, Australia
(3)School of Agricultural & Resource Economics, The University of Western Australia, Crawley, Australia
(4)School of Civil and Mechanical Engineering, Curtin University, Bentley, Australia
(5)Institute for Meteorology and Climate Research, Atmospheric Environmental Research (IMK-IFU), Karlsruhe Institute of Technology, Garmisch-Partenkirchen, Germany
Abstract:
We investigated if including a grain legume (lupin) in a cropping rotation, or applying lime to an acidic soil, decreased greenhouse gas (GHG) emissions from rain-fed wheat produced in a semi-arid environment. The life cycle assessment (LCA) incorporated in situ GHG flux measurements rather than international default values. Nitrous oxide (N2O) and methane (CH4) fluxes were measured for two years on a sub-daily basis using an automated system. The randomized-block design included two cropping rotations (lupin-wheat, wheat-wheat) by two liming treatments (0, 3.5 t ha-1) by three replicates. The lupin-wheat rotation only received nitrogen (N) fertilizer during the wheat phase (20 kg N ha-1), while the wheat-wheat received 125 kg N ha-1 across two growing seasons. Including a grain legume in the rotation did not enhance soil N2O emissions; total N2O losses were approximately 0.1 kg N2O-N ha-1 after two years for both rotations when averaged across liming treatment. Liming decreased cumulative N2O emissions from the wheat-wheat rotation by 30% by lowering emissions following summer-autumn rainfall, but had no effect on emissions from the lupin-wheat rotation. Methane uptake was less from the wheat-wheat rotation (601 g CH4-C ha-1 after two years) than from either lupin-wheat rotations (967 g CH4-C ha-1), however liming the wheat-wheat rotation increased CH4 uptake (1078 g CH4-C ha-1) to a value similar to the lupin-wheat rotation. Including a grain legume in the cropping rotation decreased total GHG emissions from wheat production by 56% on a per hectare basis, and 35% on a per tonne of grain basis, primarily by lowering N fertilizer inputs. Applying lime increased GHG emissions from wheat production by varying amounts depending upon the assumed rate of lime dissolution. Accounting for soil liming in agricultural LCA would be improved by better information about its effect on carbon dioxide (CO2) emissions and non-CO2 GHGs.

See more from this Division: ASA Section: Environmental Quality
See more from this Session: Sources and Rates of Greenhouse Gas Emissions From Agriculture