121-2 Beyond Intensification.
See more from this Division: SSSA Cross-Divisional Symposium
See more from this Session: Symposium--Can Global Food / Fiber Security and Environmental Quality be Simultaneously Achieved?
Monday, November 4, 2013: 10:25 AM
Tampa Convention Center, Ballroom C
Abstract:
Agricultural land use covers 38% of the Earth’s terrestrial area, consumes 71% of the global water withdrawal, and emits 30-35% of the annual global greenhouse gas emissions. Agricultural activities impact numerous environmental processes ,even beyond the planetary boundaries, including climate change and variability, soil and water quality and renewability, and biogeochemical cycling (of C, N, P, H2O etc.) and biodiversity. Intensification of agroecosystems since the 1960s has increased the irrigated land area by a factor of 2, fertilizer use by a factor of 5, and N use by a factor of 8. Yet, 1 in 7 people are food- insecure ,1 in 3 are malnourished, and 24% of the land is prone to degradation. This trend must be reversed through adoption of sustainable intensification and climate-resilient agro-ecosystems by improving production in under-performing agroecosystems ; increasing production per unit land area, time and inputs of water, fertilizers, agrochemicals and energy; and enhancing ecosystem functions and services. The strategy is to close the yield gap and improve the use efficiency of limited and non-renewable resources. With the increase in world population from 7.2 in 2013 to 9.6 in 2050 and ~11 billion in 2100 ,and conversion of agricultural land to non-agricultural uses, per capita arable land area and renewable water supply will decrease substantially. Rather than looking for a silver bullet or a panacea, it is important to identify and pursue multiple paths, and avoid being myopic and locked into a specific strategy of soil management. Thus, a range of innovative systems must be developed to enhance agricultural production such as conservation agriculture, precision farming ,agro-silvo-pastoral systems, organic amendments and disease suppressive soils etc. Some emerging technologies such as sky farming, and soil-less agriculture (aeroponics, hydroponics, aquaponics) may also have specific niches. With discovery of water on Mars and Moon and interests in inter-planetary exploration, space agriculture may become a relevant research focus with regards to the effects of hypogravity on soil processes and plant growth. Thus, soil scientists and agronomists must look beyond intensification of terrestrial ecosystems to expand the knowledge base and explore the less- travelled paths.
See more from this Division: SSSA Cross-Divisional Symposium
See more from this Session: Symposium--Can Global Food / Fiber Security and Environmental Quality be Simultaneously Achieved?