366-6 Yield Advances in Peanut.

See more from this Division: C01 Crop Breeding & Genetics
See more from this Session: Symposium--Yield Gains through Genetics and Breeding

Wednesday, November 6, 2013: 11:45 AM
Tampa Convention Center, Ballroom C

C. Corley Holbrook1, Tim Brenneman2, H. Thomas Stalker3, Wiley C. Johnson III4, Peggy Ozias-Akins5, Ye Chu5, George Vellidis2 and Duncan McClusky2, (1)Crop Genetics and Breeding Research Unit, USDA-ARS, Tifton, GA
(2)UGA, Tifton, GA
(3)North Carolina State University, North Carolina State University, Raleigh, NC
(4)Crop Protection and Management Research, USDA-ARS, Tifton, GA
(5)Horticulture, University of Georgia, Tifton, GA
Abstract:
Average yields of peanut in the U.S. set an all time record of 4,695 kg ha-1 in 2012. This far exceeded the previous record yield of 3,837 kg ha-1 in 2008. Favorable weather conditions undoubtedly contributed to the record yields in 2012; however, these record yields would not have been achievable without numerous technological advances that have been made in peanut production. The cumulative effect of these technological advances caused U.S. yields to increase six fold from 739 kg ha-1 in 1909 to 4,695 kg ha-1 in 2012. If we disregard the record yields of 2012, the average gain from 1909 to 2011 was 29.9 kg ha-1 yr-1. These yield gains are due to improved cultivars, advances in agronomic practices, improvements in practices and chemistries for control of weed and diseases, and increased use of precision agriculture, particularly for the digging and harvesting of the crop.

See more from this Division: C01 Crop Breeding & Genetics
See more from this Session: Symposium--Yield Gains through Genetics and Breeding