Abstract Details

How Can Crop Science Enhance Food Security through the Diversification of Global Food Supplies?.

Colin K. Khoury1, Hannes Dempewolf2, Luigi Guarino2, G. Craig Yencho3, Michael Benjamin Kantar4, Roseline Remans5, Jessica Fanzo6, Stefania Grando7, Anne Bjorkman8, Julian Ramirez Villegas1, Nora P. Castañeda-Álvarez1, Andy Jarvis9, Loren Rieseberg10 and Paul C. Struik11, (1)CIAT- Intl Center for Tropical Agriculture, Cali, Colombia, (2)Global Crop Diversity Trust, Bonn, Germany, (3)North Carolina State University, Raleigh, NC, (4)3029 Lowrey Ave., University of Hawaii-Manoa, Honolulu, HI, (5)Columbia University, Palisades, NY, (6)Columbia University, New York, NY, (7)CGIAR (Consultative Group on Intl Agricultural Research), Montpellier Cedex 5, France, (8)German Centre for Integrative Biodiversity Research, Leipzig, BC, Germany, (9)Valle del Cauca, CIAT - Intl Center for Tropical Agriculture, Cali, COLOMBIA, (10)University of British Columbia, Vancouver, BC, Canada, (11)Wageningen University & Research Centre, Utrecht, Netherlands