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Innovations in Organic Food Systems for Sustainable Production and Enhanced Ecosystem Services
Innovations in Organic Food Systems for Sustainable Production and Enhanced Ecosystem Services
Oral Session
Innovations in Organic Food Systems: Welcome/Opening Session
Presider:
Kathleen Delate
Oral Session
Innovations in Organic Food Systems: Global Perspectives of Organic Food Systems, Sustainable Production and Ecosystem Services
Presider:
Ellen Mallory
Oral Session
Innovations in Organic Food Systems: Opportunities for Meeting Ecosystem Services Challenges with Organic Farming - Part I
Presider:
Patrick M. Carr
Oral Session
Innovations in Organic Food Systems: Opportunities for Meeting Ecosystem Services Challenges with Organic Farming - Part II (continued Sunday morning)
Presider:
Lise Andreasen
Oral Session
Innovations in Organic Food Systems: Opportunities for Meeting Ecosystem Services Challenges with Organic Farming - Part II (continued from Saturday)
Presider:
Lise Andreasen
Oral Session
Innovations in Organic Food Systems: Research and Innovation Challenges in Organic Production for Sustainable Development and Ecosystem Services
Presider:
Louise E. Jackson
Oral Session
Innovations in Organic Food Systems: Wrap up Session: Summary of Research and Innovations Recommendations
Presider:
Matt Smith
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