Evaluating the Efficacy of Essential Oil Seed Treatments to Reduce Verticillium Wilt of Potato in the Greenhouse.

Sarah Light, Oregon State University, Corvallis, OR, Lyndon Porter, USDA-ARS Vegetable & Forage Crops Unit, Prosser, WA, Kenneth Frost, Botany and Plant Pathology, Oregon State University, Hermiston, OR and Philip B Hamm, Hermiston Agricultural Research and Extension Center, Oregon State University, Hermiston, OR

© 2015, ASA, CSSA, and SSSA
ASA, CSSA and SSSA International Annual Meetings (2015)