Abstract Details

Life Cycle Environmental Impacts of Alternative Beef Production Systems in the Northeastern U.S.

Nicole Tichenor1, Christian J. Peters1, Gregory Norris2, Greg Thoma3 and Timothy S. Griffin4, (1)Tufts University, Boston, MA, (2)Harvard T.H. Chan School of Public Health, Harvard University, Boston, MA, (3)Ralph E. Martin Department of Chemical Engineering, University of Arkansas, Fayetteville, AR, (4)Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA