417-5 Reactive Oxygen Species Generation and Impact of Allopurinol in Hybrid Necrosis in Wheat.
Poster Number 603
See more from this Division: C01 Crop Breeding & Genetics
See more from this Session: Crop Breeding and Genetics: III
Wednesday, November 18, 2015
Minneapolis Convention Center, Exhibit Hall BC
Abstract:
Hybrid necrosis in wheat (Triticum aestivum L.) is the gradual death of leaves or plants caused by interaction of two dominant complementary genes Ne1 and Ne2 located on chromosomes 5B and 2B, respectively. Higher reactive oxygen species (ROS) generation has been described as the triggering factor for programmed cell death (PCD) in hybrid necrosis. The enzyme xanthine oxidase (XO) localized in the peroxisomal matrix is reported to be responsible for the production of ROS in several host-pathogen/insect interactions. In this study, we quantified the total ROS generation through hydrogen peroxide (H2O2) in hybrid necrosis exhibiting F1 hybrids and their parents (i.e. bread wheat cultivar ‘Alsen’ and synthetic hexaploid wheat TA 4152-37) planted in greenhouse. The effect of soil drenched allopurinol, a xanthine oxidase inhibitor, on overall progression of hybrid necrosis and ROS generation were also evaluated. ROS was measured from 1st, 2nd, and 5th leaves of the plants before and during necrosis progression. Higher ROS generation was not observed either before or during necrosis progression in F1 hybrids. However, there was decreased ROS production during the progression of necrosis. The trend of ROS production in F1 hybrid was similar or even lower than in the parents having no necrosis. This suggests that higher generation of ROS is not always necessary for triggering PCD during hybrid necrosis. Furthermore, use of allopurinol did not significantly influence ROS generation or overall agronomical performances. This indicates that xanthine oxidase may not be the only source of ROS generation in hybrid necrosis.
See more from this Division: C01 Crop Breeding & Genetics
See more from this Session: Crop Breeding and Genetics: III