292-10 Factors Influencing Soil Inorganic Nitrogen Levels in an Organic Vegetable Cropping Rotation Study.

Poster Number 201

See more from this Division: ASA Section: Agronomic Production Systems
See more from this Session: General Organic Management Systems: III (includes graduate student competition)

Tuesday, November 17, 2015
Minneapolis Convention Center, Exhibit Hall BC

Graeme Baird1, Joji Muramoto2, Margherita Zavatta3 and Carol Shennan3, (1)California, University of California-Santa Cruz, Santa Cruz, CA
(2)University of California-Santa Cruz, Santa Cruz, CA
(3)UC Santa Cruz, Santa Cruz, CA
Abstract:

Effective agronomic management of soil mineral nitrogen is critical for crop performance and mitigating environmental impact. In organic cropping systems, which rely on mineralization processes for in-season availability of amendment and soil inorganic N, understanding the environmental and management factors which influence the rate and periodicity of these processes is especially important. A field experiment has been conducted since 2011 on the University of California Santa Cruz farm in Santa Cruz, California to elucidate drivers of soil inorganic N in 16 crop rotation and fertility management regimes representative of the typical organic vegetable/strawberry production systems in California’s central coast region. Soil inorganic N (NO3 + NH4 mg/kg dry soil) was measured from these rotations on a frequent basis and matched with the environmental and management contexts from each treatment and sampling date. Using a random forest regression method, data from the 2011-2013 cropping seasons were analyzed to distinguish the contribution of environmental and management variables to soil N mineralization. Observed values varied broadly (0.03 – 175.8 mg/kg dry soil) through the measurement period. Pre-plant fertilizer N (<174 vs >174 kg/ha N)input was found to be the most important driver of inorganic N levels, followed by days since cultivation (<30, 30-150, >150 days), crop type (lettuce, broccoli, cauliflower, strawberry), and soil moisture levels (<15.06, >15.06 gravimetric water content). Despite strongly contrasted fertility management approaches included in the treatment cohort, baseline soil total-N levels also ranked highly in explanatory importance, suggesting a legacy effect that persists longer than the 3 years that treatments have been imposed. This work provides a preliminary assessment of important factors which influence mineral N dynamics in organic vegetable cropping systems and suggests that management of soil moisture levels and cultivation frequency could be important tools for controlling in-season mineralization.

See more from this Division: ASA Section: Agronomic Production Systems
See more from this Session: General Organic Management Systems: III (includes graduate student competition)