Abstract Details

Flexibility to Cope: Producers Perceptions of Uncertainty and Adaptive Strategies to Maintain Resilience.

Amber Campbell, Department of Agronomy, Kansas State University, Manhattan, KS, Audrey King, Communications and Agricultural Education, Kansas State University, Manhattan, KS, Terrie Becerra, Political Science, Legal Studies, and Sociology, East Central University, Ada, OK, Barbara Brown, Nutritional Sciences, Oklahoma State University, Stillwater, OK, Gerad Middendorf, Sociology, Anthropology and Social Work, Kansas State University, Manhattan, KS and Peter J. Tomlinson, Agronomy, Kansas State University, Manhattan, KS