105838 Impacts of Cover Crop and Grazing Management Under Integrated Crop Livestock System on Soil Quality.
Poster Number 1313
See more from this Division: SSSA Division: Soil Fertility and Plant Nutrition
See more from this Session: M.S. Poster Competition
Abstract:
Poster Presentation at the MANAGING GLOBAL RESOURCES FOR A SECURE FUTURE
2017 Annual Meeting | October 22-25 | Tampa, FL
Section: Soil Fertility and Plant
Nutrition
Under Integrated Crop
Livestock (ICL) system the cover crops can improve
the soil physical, hydrological and microbial properties
leading to improve soil quality. The objective of this study was to
explore the short-term impacts of cover crops and grazing on soil quality in
South Dakota. The experiment was started in the year
2016 at South Dakota State University research farm in Brookings, South Dakota,
USA. The experimental design was Randomized Complete Block Design with 4
replications (n = 4). Cover crops blends (grass leaf cover crop and
broad leaf cover crops), grazing, and control treatments were used. The soil samples were taken three times:
pre-grazing (August 2016), post-grazing (November 2016), and before planting
(June 2017). The soil bulk density did not differ significantly across the
cover crop treatments at 0-5 cm depths. However, grazing increased the soil
compaction for the 0-5 cm depth. Water retention was not impacted among all the
cover crops treatments and control treatments. Post-grazed sample showed high soil microbial biomass carbon (MBC)
which means that the number of soil microbes increased after grazing. Soil Urease
activity was significantly increased in post-grazed soil only at 0-5 cm depth. Rotation and grazing
treatments also impacted the pore size distribution. Soil β-glucosidase
enzyme activity was found to be decreased after the grazing.
See more from this Division: SSSA Division: Soil Fertility and Plant Nutrition
See more from this Session: M.S. Poster Competition