337-3 Examining Ground and Aerial Remote Sensing Measurements for NUE and Variety Selection in Wheat.
See more from this Division: C02 Crop Physiology and Metabolism
See more from this Session: Crop Physiology and Metabolism General Oral III
Abstract:
Measurements were taken at several growth stages with both ground and aerial sensors with an unmanned aerial vehicle (UAV). Ground taken measurements included NDVI, red-green-blue (RGB) images leaf area index, and canopy temperature depression. The UAV measurements were taken with three sensors individually mounted on the UAV: a RGB digital camera, a near-infrared (NIR) camera, and an infrared (IR) camera. Aerial images taken with the RGB camera were used to compute color space characteristics such as hue angle, intensity, saturation, and RGB-derived vegetation indices Green Area (GA) and Greener Area (GGA). The images from the NIR camera were used to derive aerial NDVI, while the IR images were used to obtain canopy temperature.
At each growth stage, ground and aerial measurements were compared with each other. Measurements were also correlated with final grain yield. Measurements taken with the UAV were more time effective than measurements taken from the ground. Both the GA and GGA were correlated (R2 = 0.7) with the NDVI taken from the ground, and the IR camera was successful in discriminating varieties with high and low NUE. Aerial RGB indices (R2=0.72) were also a better predictor of yield than ground-collected NDVI (R2=0.72).
See more from this Division: C02 Crop Physiology and Metabolism
See more from this Session: Crop Physiology and Metabolism General Oral III