Craig F. Morris

USDA-ARS
USDA-ARS Wheat Quality Lab/ WSU
E202 Food Quality Building,l
Pullman, WA
USA 99164-6394
Email: morrisc@wsu.edu

Papers:
9:30 AM, Hall of Fame, MSU Field House Genetic Mapping of Quantitative Trait Loci Associated with Arabinoxylan Content in the Soft Wheat (Triticum aestivum L.) Cross ‘Louise' x 'alpowa'.