Professional Oral Presentations

Oral Session
Cropping Systems
Tuesday, July 8, 2014: 1:35 PM-5:30 PM

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Presiders:
Chengci Chen and Kenneth D. Kephart
1:35 PM
Obstacles in Continuous Chinese Medicinal Herbs Production and Plant Allelopathy.
Wenxiong Lin, Fujian Agriculture and Forestry University
2:00 PM
Breeding for Improved Dietary Fiber in Comon Bean.
Mark A. Brick, Colorado State University; Dimas Echeverria, Colorado State University; Henry Thompson, Colorado State University; Juan M. Osorno, North Dakota State University
2:15 PM
Evaluation of ESN Vs Urea for Irrigated Field Corn Production in Montana.
Kenneth D. Kephart, Montana State University; K. A. McVay, Montana State University; M. E. Peterson-Walter, Montana State University; K. S. Maxwell, Montana State University; Q. A. Khan, Montana State University
2:30 PM
Effect of Nitrogen Sources, Rates, and Application Time on Spring Wheat Yield and Grain Protein.
Olga Walsh, Montana State University; Arjun Pandey, Montana State University; Robin Christiaens, Montana State University
2:45 PM
Enhanced Nitrogen Fertilizers and Management Practices for Winter Wheat Production.
Yesuf Assen Mohammed, Montana State University; Chengci Chen, Montana State University
3:00 PM
Liquid Nitrogen Fertilizers in Spring Wheat.
Olga Walsh, Montana State University; Arjun Pandey, Montana State University; Robin Christiaens, Montana State University
3:15 PM
3:30 PM
The Forage Potential of Semi-Leafless Peas Relative to Standard Peas.
David M. Wichman, Montana State University; Peggy Lamb, Northern Agricultural Research Center - Montana State University
3:45 PM
Comparison of Corn and Grain Sorghum for Dryland and Limited Irrigated Grain Production in the Southern High Plains.
Mark A. Marsalis, New Mexico State University; Sangamesh V. Angadi, New Mexico State University; Bryan Niece, New Mexico State University
4:15 PM
Alfalfa Planting Date Effects.
Leonard M. Lauriault, New Mexico State University
4:45 PM
Crop Rotation and Nitrogen Management in a Shallow Soil at Central Montana.
Chengci Chen, Montana State University; Michael Bestwick, Montana State University; Yesuf Assen Mohammed, Montana State University
5:00 PM
Urea, Urea-ESN Blends, and ESN As N Sources for Wheat.
Olga Walsh, Montana State University; Arjun Pandey, Montana State University; Robin Christiaens, Montana State University
5:15 PM
5:30 PM
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