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241 General Biomedical, Health-Beneficial & Nutritionally Enhanced Plants



C09 Biomedical, Health-Beneficial & Nutritionally Enhanced Plants
Tuesday, October 18, 2011: 4:00 PM-6:00 PM
Henry Gonzalez Convention Center, Hall C
241-1
1005
Phenolic Content and Antioxidant Activity In South Dakota Wheat Lines.
David Karki, South Dakota State University; Karl Glover, South Dakota State University; Jeff Fahey, South Dakota State University; Fathi Halaweish, South Dakota State University; Amir Ibrahim, Texas A&M University
241-2
1006
Can Seedling Ionomics Predict Rice Grain Ionomics?.
Ratnaprabha Ratnaprabha, Texas A&M University; Shannon R. M. Pinson, USDA-ARS; Lee Tarpley, Texas AgriLife Research and Extension Center
241-3
1007
Development of An In Vitro Method to Evaluate the Potential of Micronutrient Import to Rice Grains.
Catherine B. Kandianis, Baylor College of Medicine, USDA-ARS Children's Nutrition Research Center; Lolita Castro, Houston Community College Northwest; Michael Grusak, USDA-ARS Children's Nutrition Research Center
241-4
1008
Functional Compositions and Antioxidant Activity of Domestic Oat (Avena sativa) Cultivars.
Induck Choi, National Institute of Crop Science, RDA; Ok-kyu Han, National Institute of Crop Science, RDA; Chon-Sik Kang, National Institute of Crop Science, RDA; Young-Keun Cheong, National Institute of Crop Science, RDA; Tae-Il Park, National Institute of Crop Science, RDA; Mi-Ja Lee, National Institute of Crop Science, RDA; Kyeong-Hoon Kim, National Institute of Crop Science, RDA; Kee-Jong Kim, National Institute of Crop Science, RDA
241-5
1009
Paper Withdrawn
241-6
1010
Antioxidant Activities and Component of Pearling by-Products of Hull-Less Barley by the Different Degree of Pearling.
Mi Ja Lee, National Institute Crop Science, Rural Development Administration; Yang-Kill Kim, National Institute Crop Science, Rural Development Administration; Jong-Chul Park, National Institute Crop Science, Rural Development Administration; Tae-Soo Kim, National Institute Crop Science, Rural Development Administration; Kwang-Won Lee, National Institute Crop Science, Rural Development Administration; Jae-Sung Choi, National Institute Crop Science, Rural Development Administration; Kee-Jong Kim, National Institute Crop Science, Rural Development Administration; Hyung-Soon Kim, Seonam University
241-7
1011
Effect of Distillation Time of Artemisia Annua On Essential Oil Yield and Artemisinin Content.
Valtcho Zheljazkov, Univerisity of Wyoming; Jorge Ferreira, USDA-ARS; Javier Gonzalez, USDA-ARS
241-8
1012
Effect of Distillation Time On Peppermint Yield and Oil Composition.
Valtcho D. Zheljazkov, University of Wyoming; Jefferey B. Cannon, USDA-ARS; Thomas Horgan, Mississippi State University; CHARLES CANTRELL, USDA-ARS; Tess Astatkie, Nova Scotia Agricultural College
241-9
1013
Use of Spectroscopy to Identify Carotenoids In Maize.
Brenda Owens, Purdue University; Kristin Chandler, Purdue University; Torbert Rocheford, Purdue University
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