See more from this Session: Organic Farming Impacts: Environmental, Social, Soil Quality, Soil Management, and Cultivar Selection
Nitrogen
(N) is the most limiting nutrient in irrigated organic rice production. Poultry litter (PL) has been the
primary source of N fertility in California's organic rice systems, however,
its availability is uncertain, its nutrient composition is low and variable,
and the timing of nutrient release may be inconsistent.
Field trials were conducted during the rice growing season in 2008 and 2009 in
the Central Sacramento Valley in order to evaluate the performance of three
pelletized organic fertilizers, and PL in supplying the N needs of
the crop under continuously, and non–continuously flooded conditions.
The trials were conducted using a randomized complete block design, and were
planted with an N-responsive rice variety (S-102), with different fertilizers
as treatments, applied at the same rate of 157 kg N ha-1 (2008) and
134 kg N ha-1 (2009) in treatment plots. Control plots received zero
N, and phosphorous and potassium were applied to all plots to ensure that these
nutrients were not liming.
All fertilizer N became
available to the plants before panicle initiation based on mid-season plant N
uptake data. N supplied through the commercial organic fertilizers was more
available than PL, which had the lowest plant N uptake at harvest in all field
sites, averaging only 18 kg N ha-1 higher than the plant N uptake in
control plots. Overall, plots treated with PL had the lowest yields of the
fertilizer treatments averaging 8,448 kg ha-1 to 10,384 kg ha-1
across sites, and the lowest N use efficiency averaging
19 % to 21 % across sites. All fertilizers were least effective in fields that
underwent an extended drain for weed control. Further research is needed in
order to formulate recommendations on the optimal application rates for these
products under various management systems in organic rice production.
See more from this Session: Organic Farming Impacts: Environmental, Social, Soil Quality, Soil Management, and Cultivar Selection