Innovations in Organic Food Systems for Sustainable Production and Enhanced Ecosystem Services Session: Innovations in Organic Food Systems: Opportunities for Meeting Ecosystem Services Challenges with Organic Farming - Part II (continued from Saturday) (ASA, CSSA and SSSA International Annual Meetings)

Innovations in Organic Food Systems: Opportunities for Meeting Ecosystem Services Challenges with Organic Farming - Part II (continued from Saturday)

Innovations in Organic Food Systems for Sustainable Production and Enhanced Ecosystem Services

This session is part of the Innovations in Organic Food Systems for Sustainable Production and Enhanced Ecosystem Services Conference.

Sunday, November 2, 2014: 8:30 AM-10:00 AM

Renaissance Long Beach, Renaissance Ballroom III-IV

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Presider:

Lise Andreasen

8:30 AM

Water Quality in Organic Systems.
Cynthia A. Cambardella, USDA-ARS National Laboratory for Agriculture and the Environment

9:00 AM

Functional Biodiversity in Organic Systems: The Way Forward?.
Paolo Barberi, Scuola Superiore Sant'Anna

9:30 AM

10:00 AM

Break