100715 Changes in the Concentrations and Contents of Minerals Elements, Oil, and Protein in Soybean Seeds Under P-Stress Across Growth CO2.

Poster Number 458-1210

See more from this Division: C02 Crop Physiology and Metabolism
See more from this Session: Crop Physiology and Metabolism Poster

Wednesday, November 9, 2016
Phoenix Convention Center North, Exhibit Hall CDE

Shardendu K Singh, 10300 Baltimore Avenue, Bldg 001, Rm 301, USDA - United States Department of Agriculture, Beltsville, MD and Vangimalla R Reddy, Crop System and Global Change Lab, USDA-ARS, Beltsville, MD
Abstract:
Effects of phosphorus (P) stress or elevated CO2 (eCO2) on crop growth and productivity have been extensively studied. However, their combined impacts on the seed mineral elements and metabolic profile have received little attention. Since P deficiency and eCO2 often show an inverse effects on plant growth, their interaction might alter the seed compositions. To investigate the response of seed mineral elements, protein and oil concentrations (g-1 seed weight) and contents (plant-1), soybean plants were grown in controlled environments at the sufficient (0.50 mM P) and two deficient (0.10 and 0.01 mM) levels of phosphorus under ambient (aCO2) and eCO2 (400 and 800 ppm, respectively). Results showed that seed carbon (C) and nitrogen (N) concentrations, and N/P ratio increased, but both the concentrations and the contents of majority of the minerals elements declined under P deficiency. Averaged across growth CO2 and deficient P levels, the maximum decline was observed for the concentration of P (57.7%) followed by copper (22%) then potassium (17.5%). However, concentrations of C, iron (Fe), and manganese (Mn), and the contents of almost all mineral elements increased at eCO2, but this enhancements were limited to the sufficient and 0.10 mM P treatments. Seed protein concentration and Protein/Oil ratio increased, but the oil concentration and the contents of protein and oil declined under P deficiency. On average, eCO2 increased oil concentration (2%) and the contents of protein (16.8%) and oil (12.5%) in soybean seeds. There were inverse linear relationships of protein concentration with oil concentration (r2 = 0.96) and seed yield (r2 = 0.97) across P nutrition. However, a positive linear relationship (r2 = 0.99) was found between the seed contents of protein and oil. Thus, P deficiency is likely to reduce the concentration and the contents of seed mineral elements and oil regardless of ambient or elevated CO2 conditions. The eCO2 failed to compensate for the losses in the majority of seed mineral elements concentration under P deficiency. However, eCO2 might compensate, at least partially, for the overall contents of the mineral elements due to increased seed yield, especially near sufficient P nutrition.

See more from this Division: C02 Crop Physiology and Metabolism
See more from this Session: Crop Physiology and Metabolism Poster