Session: Impacts of Soil and Water Pollution on Food Safety Oral (includes student competition) (ASA, CSSA and SSSA International Annual Meetings (2016))

228 Impacts of Soil and Water Pollution on Food Safety Oral (includes student competition)

Oral Session

SSSA Division: Soils and Environmental Quality

There is a strong link between environmental pollution and food safety. This session will emphasize the impacts of soil and water contamination by trace elements, pesticides, organic contaminants, nanoparticles, and chemicals of emerging concern to food safety, use of soil amendments to ameliorate soil quality for agricultural production, and appropriate irrigation with reclaimed water in agricultural lands.

Approved for 2.0 SW CEUs

Cosponsor(s):

SSSA Division: Soil Chemistry

Tuesday, November 8, 2016: 9:30 AM-11:50 AM

Phoenix Convention Center North, Room 228 B

Organizers:

Matthew Polizzotto , Hui Li , Qiaoyun Huang and Monica D Ramirez-Andreotta

Moderators:

Hui Li , Qiaoyun Huang and Monica D Ramirez-Andreotta

9:30 AM

Introductory Remarks

9:35 AM

228-1

Effect of Alternate Wetting and Drying Irrigation on Arsenic Speciation and Uptake in a Rice Paddy System.
Sanjai J. Parikh, University of California-Davis; Chongyang Li, University of California-Davis; Peter G. Green, University of California-Davis; Bruce Linquist, University of California, Davis; Daniela Carrijo, University of California-Davis

9:50 AM

228-2

Rice & Organic Arsenic Species: Interactions with Silicon.
Matt Limmer, University of Delaware; Angelia L. Seyfferth, University of Delaware

10:05 AM

228-3

Alternate Wetting and Drying Decreases Methylmercury in Rice Ecosystems.
Kari Christy Tanner, UC Davis; Lisamarie Windham-Myers, U.S. Geological Survey; Mark Marvin-DiPasquale, U.S. Geological Survey; Jacob A Fleck, U.S. Geological Survey; Kenneth W Tate, University of California Davis; Bruce Linquist, University of California, Davis

Audio File Recorded Presentation

10:20 AM

228-4

Natural Variation of Selenium in Brazil Nuts and Soils from the Amazon Region.
Luiz-Roberto G Guilherme, Federal University of Lavras; Ediu Carlos Silva Jr., Federal University of Lavras; Geila Santos Carvalho, Federal University of Lavras; Lúcia Helena Oliveira Wadt, Empresa Brasileira de Pesquisa Agropecuária; Kátia Emídio Silva, Empresa Brasileira de Pesquisa Agropecuária; Roberval Monteiro Bezerra Lima, Empresa Brasileira de Pesquisa Agropecuária; Karine Dias Batista, Empresa Brasileira de Pesquisa Agropecuária; Marcelino Carneiro Guedes, Empresa Brasileira de Pesquisa Agropecuária; André Rodrigues Reis, Universidade Estadual Paulista; Guilherme Lopes, Federal University of Lavras; Teotonio Soares de Carvalho, Federal University of Lavras

Audio File Recorded Presentation

10:35 AM

Break

10:50 AM

228-5

The Importance of Place: Plant Uptake of Pollutants and Essential Minerals Grown in Environmentally Compromised Rural and Urban Gardens.
Monica D Ramirez-Andreotta, University of Arizona

11:05 AM

228-6

Accumulation and Metabolization of Caffeine in Lettuce.
Ya-Hui Chuang, Michigan State University; Cheng-Hua Liu, Michigan State University; Ray Hammerschmidt, Michigan State University; Wei Zhang, Michigan State University; Stephen A. Boyd, Michigan State University; Hui Li, Michigan State University

11:20 AM

228-7

Influence of Transpiration Stream on Plant Uptake and Translocation of Pharmaceuticals.
Ya-Hui Chuang, Michigan State University; Cheng-Hua Liu, Michigan State University; Ray Hammerschmidt, Michigan State University; Wei Zhang, Michigan State University; Stephen A. Boyd, Michigan State University; Hui Li, Michigan State University

11:35 AM

228-8

Occurrence and Profiles of Phthalate Esters in Vegetables and Their Dietary Exposure to Human.
Juan Gao, Institute of Soil Science/Chinese Academy of Sciences; Dong-Mei Zhou, Institute of Soil Science, CAS; Ning Chen, Institute of Soil Science; Wenjuan Shuai, Institute of Soil Science

Audio File Recorded Presentation

11:50 AM

Adjourn

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