Projected Climate Extremes and Their Impacts on Summer and Winter Crop Yields in the Southeast United States.

Modeling changes of crop production at regional scale is important to make adaptation measures for sustainably food supply under global change. In this study, we explore how changing climate extremes in the 20th and 21st century affect maize (summer crop) and wheat (winter crop) yields in an agriculturally important region: the southeast United States. We analyze historical (1950-1999) and projected (2006-2055) precipitation and temperature extremes by calculating the changes of 18 climate extreme indices using the statistically downscaled CMIP5 data from 10 general circulation models (GCMs). To evaluate how these climate extremes affect maize and wheat yields, historical baseline and projected maize and wheat yields under RCP4.5 and RCP8.5 scenarios are simulated using the DSSAT-CERES maize and wheat models driven by the same downscaled GCMs data. All of the changes are examined at 110 locations over the study region. The results show that most of the precipitation extreme indices do not have notable change; mean precipitation, precipitation intensity, and maximum 1-day precipitation are generally increased; the number of rainy days is decreased. The temperature extreme indices mostly showed increased values on mean temperature, number of high temperature days, diurnal temperature range, consecutive high temperature days, maximum daily maximum temperature, and minimum daily minimum temperature; the number of low temperature days and number of consecutive low temperature days are decreased. The conditional probabilistic relationships between changes in crop yields and changes in extreme indices suggested different responses of crop yields to climate extremes during sowing to anthesis and anthesis to maturity periods. Wheat yields and crop water productivity for wheat are increased due to an increased CO2 concentration and minimum temperature; evapotranspiration, maize yields, and crop water productivity for wheat are decreased owing to the increased temperature extremes. We found the effects of precipitation changes on both yields are relatively uncertain.