Managing Global Resources for a Secure Future

2017 Annual Meeting | Oct. 22-25 | Tampa, FL

65-2 Linking Community Structure and Gene Expression in Methanogen Populations to Methane Emission from Stored Liquid Dairy Manure with Different Inoculant Levels.

See more from this Division: ASA Section: Environmental Quality
See more from this Session: Greenhouse Gas Emissions from Integrated-Crop Livestock System Oral

Monday, October 23, 2017: 10:30 AM
Tampa Convention Center, Room 9

Jemaneh Habtewold1, Rob Gordon2, Vera Sokolov3, Andrew VanderZaag4, Claudia Wagner-Riddle1 and Kari Dunfield5, (1)School of Environmental Sciences, University of Guelph, Guelph, ON, CANADA
(2)Wilfrid Laurier University, Waterloo, ON, Canada
(3)Nepean, Wilfrid Laurier University, Ontario, ON, CANADA
(4)Agriculture and Agri-Food Canada, Ottawa, ON, Canada
(5)University of Guelph, University of Guelph, Guelph, ON, Canada
Abstract:
Microbial communities in dairy manure inoculants and their effects on methane (CH4) emissions have seldom been studied. We examined the effects of different levels of inoculant on the structure and function of methanogenic and bacterial communities in stored dairy slurries. Six pilot-scale (3.8×1.73×1.8 m3) manure storage tanks filled (in batch or gradually) with fresh dairy slurry containing 0%, 10%, or 20% residual slurry level were studied over 120 days of storage (June-2_September-24, 2016). While CH4 flux was monitored continuously at the site, slurry samples were collected (day 0, 65 and 120), nucleic acids extracted, and analyzed for methanogenic and bacterial communities using quantitative real-time PCR and Illumina MiSeq sequencing of DNA and RNA transcripts. Significantly higher (P<0.05) abundance and activity of methanogens and bacteria were observed in inoculant compared to fresh slurry. With batch or gradual filling, higher levels of inoculum resulted in increased abundance and activity (up to 8.5-fold) of methanogenic and bacterial communities during the initial 65 days of storage. In the presence of inoculum, batch filled storage tank showed lower CH4 flux but higher activity of methanogens (up to 4.7-fold). The absence of inoculant however, lowered both methanogenic activity and CH4 flux from gradually filled tank. No significant variation in the diversity of methanogenic or bacterial communities were observed between fresh and inoculant slurries, and hence among treatments. Methanogens of the order Methanomicrobiales were predominant in all samples. During peak CH4 flux, however, RNA data revealed the metabolically diverse methanogens of the order Methanosarcinales as the predominant players in CH4 production. Results suggest that higher levels of inoculum might not provide new storages with unique phylotypes but large numbers of active methanogens that could result in increased CH4 flux. With higher methanogenic activity in slurries, studies that involve batch filling of tanks might underestimate CH4 flux estimates.

See more from this Division: ASA Section: Environmental Quality
See more from this Session: Greenhouse Gas Emissions from Integrated-Crop Livestock System Oral