Managing Global Resources for a Secure Future

2017 Annual Meeting | Oct. 22-25 | Tampa, FL

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187 Symposium--Improving Foods Using Seed Bioproducts

Oral Session
C04 Seed Physiology, Production and Technology
This symposium will explore the use of seeds in food technology and nutrition
Cosponsor(s):

C08 Plant Genetic Resources

Tuesday, October 24, 2017: 8:00 AM-10:00 AM
Marriott Tampa Waterside, Florida Salon IV

Organizer:
Christina Walters
8:00 AM
Introductory Remarks
8:10 AM
187-1
Lesquerella, a Potential New Oilseed Crop for Producing Industrial Bio-Products.
Grace Chen, USDA-ARS
8:35 AM
187-2
Characterization of Fatty Acid Metabolism and Allergen Genes during Pecan Nut Development.
Christopher Mattison, USDA-ARS
9:00 AM
187-3
Peanuts As a Functional Food Ingredient.
Lisa Dean, Market Quality and Handling Research Unit
Audio File Recorded Presentation
9:25 AM
187-4
Seeds As Important Sources of Dietary Nutrients: The Case for Magnesium.
Michael A. Grusak, USDA-ARS
9:50 AM
Concluding Remarks
10:00 AM
Adjourn
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