285-4 Three Dimensional Imaging of Frozen Oats.

See more from this Division: C02 Crop Physiology and Metabolism
See more from this Session: Div. C02 Business Meeting/Abiotic Stress, Photosynthesis, and Biomass Production
Wednesday, November 3, 2010: 1:45 PM
Hyatt Regency Long Beach, Seaview Ballroom B, First Floor
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David Livingston III, Plant Science Unit and Dept of Crop Science, USDA-ARS and North Carolina State University, Raleigh, NC, Tan Tuong, USDA-ARS and North Carolina State University, Raleigh, NC, John cullen, Veterinary Science, North Carolina State University, Raleigh, NC and Gary Payne, Plant Pathology, North Carolina State University, Raleigh, NC
Humans inhabit a three dimensional world but most of the data we collect for research is in only 2 dimensions.  Freezing tolerance in plants is frequently studied by looking at sections of plants under a microscope.  Understanding how these sections interact in z-space (the third dimension) is very difficult.  We developed a technique for aligning and reconstructing a plant in 3D using individual JPEG images taken with a consumer-grade camera on a microscope.  To show the versatility of this technique,  we present results from frozen and unfrozen oats as well as diseased corn seed and a liver portal track from a diseased dog.  The technique is well-suited for in situ hybridization to allow localization of specific mRNA in an anatomical context.
See more from this Division: C02 Crop Physiology and Metabolism
See more from this Session: Div. C02 Business Meeting/Abiotic Stress, Photosynthesis, and Biomass Production